À la carte

Middag serveres kl 16.30 - 21:30

book bord

STARTER

(wheat, pine nuts, molluscs, sesame)

Duck salad

grapefruit, pine nuts, shallots

(wheat, pine nuts, molluscs, sesame)

288,-

Jicama salad

Cucumber, carrot, mango, yam bean, goji berries, black fungus, watercress, spicy plum dressing

268,-

with black truffle, scallop & spinach dumplings

LingLing premium steamed dim sum basket

Lobster har gao,chicken siew mai with Rossini black caviar, sole fish

with black truffle, scallop & spinach dumplings

(wheat, shellfish, molluscs, fish, egg)

178,-

spinach and water chestnut,pumpkin mix with cabbage, black fungus and water chestnut

Vegetarian steamed dim sum basket

Mixed mushroom and truffle paste,paprika and water chestnut,

spinach and water chestnut,pumpkin mix with cabbage, black fungus and water chestnut

168,-

SMALL EAT

Pumpkin puff

(wheat, lactose, pine nuts)

168,-

Duck roll

(wheat, molluscs, soy, sesame)

168,-

Morel edamame spring roll

(Allergens: wheat

168,-

Szechuan red oil wonton

(wheat, shellfish, soy)

168,-

SUPREME

Second course with a choice of “black bean sauce” or “ginger and spring onion”

Peking duck

Peking Duck served with pancakes, leek, cucumber and Hoisin sauce.

Second course with a choice of “black bean sauce” or “ginger and spring onion”

(wheat, fish, molluscs, egg, soy, sesame, sulphites)

half 999,- / whole 1990,-

Peking Duck with Rossini Black Label Caviar:

2399,- / 3600,-

***Can only be acquired by prebooking 2 days in advance***

Tomahawk steak

Served with Thai sweet sauce and spicy sauce

***Can only be acquired by prebooking 2 days in advance***

1300,- / kg

Wagyu 80 g A5

Smoked with applewood and Chinese Jasmin Tea

688,-

MAIN COURSE

(wheat, molluscs, lactose, nut)

Bi Feng Tang crispy squid

Almond flakes, dry chili, garlic

(wheat, molluscs, lactose, nut)

268,-

(shellfish, lactose, pine nut, egg)

Tiger prawns

Wasabi sauce

(shellfish, lactose, pine nut, egg)

288,-

(shellfish, nut)

Scallop

White asparagus, water chestnut, macadamia nut

(shellfish, nut)

398,-

(fish, lactose, egg)

Norwegian cod

Curry sauce

(fish, lactose, egg)

368,-

(wheat)

Roast duck

Black truffle sauce

(wheat)

498,-

(shellfish, molluscs, soy, sesame)

Beef tenderloin

XO sauce

(shellfish, molluscs, soy, sesame)

398,-

VEGETARIAN & RICE

Broccolini

olive

198,-

Pak Choi and black beans

(soybean)

198,-

Egg fried rice

(egg)

198,-

(wheat, egg)

Hakka noodles

egg, bean sprouts, Shimeji mushroom

(wheat, egg)

198,-

Jasmine rice

45,-

SWEETS

(lactose, egg, gluten, gelatine)

Mascarpone mousse

Passion fruit, mango and yuzu jelly with exotic sorbet

(lactose, egg, gluten, gelatine)

188,-

(lactose, egg, gelatine)

Basil mousse & cream

with strawberry & raspberry compote

(lactose, egg, gelatine)

188,-

(Lactose, egg)

Raspberry Chantilly

Raspberry cremeaux with vanilla ice cream and passion fruit caramel

(Lactose, egg)

188,-

Raspberry and sambuca, coffee and caramel, white chocolate and seabuck thorn, dark chocolate (lactose, egg, gelatine)

Selection of petit fours

4 Flavours:

Raspberry and sambuca, coffee and caramel, white chocolate and seabuck thorn, dark chocolate (lactose, egg, gelatine)

198,-

(lactose)

Ice cream

Vanilla, chocolate, strawberry

(lactose)

158,-

Sorbet

Exotic, Raspberry Rose & lychee, mandarin

158,-